Search results - 9 results
Estimating national and subnational nutrient intake distributions of global diets
dietary intake data for diverse subpopulations around the world. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...
Update of the risk assessment of nickel in food and drinking water
exposure (MOE) Nickel sensitisation tolerable daily intake (TDI) toxicity Abstract: The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/en/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
reported pharmacokinetic model describing the relationship between dietary cadmium intake and urinary cadmium (UC d), as well as a previously published dose-response relationship between UC d and GFR. ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
(= 265), pregnant women (= 161), and lactating women (= 165). The contribution of foods, fortified foods, and supplements on the total intake was quantified. 5% of toddlers, 16% of pregnant women, and ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-soluble vitamin (vitamins A, D, E and K) intake ...
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.
intake are needed to evaluate potential problems regarding inadequate intake at population level and to formulate effective public health and food safety recommendations. Assessing the intake of ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
recall episodically consumed foods FFQ food consumption survey food frequnecy questionnaire never-consumers Spade statistical modeling methods usual intake Abstract: Background Statistical methods to model ...