Search results - 144 results
A simple and fast HPLC method to determine lycopene in foods
AS Cheese Diet EVALUATION food Foods Fruit Fruits health HPLC HPLC-UV Human human health INFORMATION intake IS Isomers Lycopene method NUTRITION ON Oxygen Paper PRODUCTS Quantification RANGE Research ...
Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
to food consumption data of the Belgian Food Consumption Survey. This study included 3245 respondents, aged 15 years and older. Food intakes were estimated by a repeated 24-h recall using EPIC- SOFT. ...
A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.
and soil Cd concentrations, and (2) bovine intake calculations, based on typical feed and water consumption patterns for cattle and Cd concentrations in feed and drinking water. The output of the ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
composite samples from 5 major food groups: dairy (products), meat (products), eggs, fish (products) and a group of “other” products. The medium bound estimated average daily intake (EDI) of ΣHBCD in the ...
Dietary cadmium intake by the Belgian adult population.
intake of the Belgian adult population, to compare this dietary Cd exposure to the tolerable weekly intake (TWI) recently established by the European Food Safety Authority (EFSA) and to determine the major ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
adequacy, moderation and balance, in Belgian adults. Dietary quality indices were derived from the food-based dietary guidelines (FBDG). DESIGN: Information on food intake was collected with two 24 h recalls. ...
Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples.
twice as high as the recommended intake. Salt intake as estimated from 24-h urine collections is substantially higher than that previously calculated on the basis of food consumption data. A salt ...
Projected reduction in healthcare costs in Belgium after optimization of iodine intake: impact on costs related to thyroid nodular disease.
the national food and health plan in Belgium, a selective, progressive, and monitored strategy was proposed in 2009 to optimize iodine intake. The objective of the present study was to perform a health ...
Cadmium exposure in the population: from health risks to strategies of prevention.
Female Food Contamination Humans Kidney Diseases Male Maximum Allowable Concentration Neoplasms osteoporosis Risk Factors Abstract: We focus on the recent evidence that elucidates our understanding about ...
Estimate of intake of sulfites in the Belgian adult population.
Factual Diet Female Food Analysis Food Preservatives Humans Male middle aged NUTRITION SURVEYS Sulfites Wine Young adult Abstract: An exposure assessment was performed to estimate the usual daily intake of ...