Search results - 32 results

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

food Food Safety Health Risk Assessment microcystins WATER Abstract:  Increased awareness in the media and strict control by competent authorities resulted in an overall risk perception of toxic ...

Development, evaluation and optimization of next generation sequencing data analysis tools in support of a fast response for public health and food chain safety

unauthorized GMO WGS-based subtyping Health Topics:  Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...

High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.

Source: Food Microbiol, Volume 66, p.55-63 (2017) Keywords: Food Contamination Food Handling Fruit Humans Humidity Lycopersicon esculentum Salmonella Temperature Time Factors Abstract: Outbreaks of human ...

Use of Tenax® films to demonstrate the migration of chemical contaminants from cardboard into dry food.

performing migration experiments with the simulant for dry foods, Tenax®. This simulant is commercially available as a powder that is more difficult to handle during the migration experiments. This paper ...

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.

Keywords: Animals Carcinogens Colorectal Neoplasms Diet Disease Models, Animal Food Handling Heterocyclic Compounds Humans Lipid Peroxidation Meat Products Polycyclic Aromatic Hydrocarbons Red Meat Risk ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Issue 6, p.896-901 (2016) Keywords: Abattoirs Animals Campylobacter Chickens Colony Count, Microbial Food Contamination Food Handling Food Microbiology Meat Abstract: The present study was conducted to ...

Analytical performances of food microbiology laboratories- critical analysis of 7 years of proficiency testing results

Microbiology feedback food Food Microbiology health Hypothesis im Impact Improvement Institute IS journal Laboratories Life method methods microbiology Observation ON PARTICIPANTS Participation pathogen ...

Generation and Characterization of Six Recombinant Botulinum Neurotoxins as Reference Material to Serve in an International Proficiency Test.

hardly be compared. In this study, the six BoNT/ A1- F1 prototypes were successfully produced by recombinant techniques, facilitating handling, as well as improving purity, yield, reproducibility and ...

Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria.

p.5604-12 (2015) Keywords: Acanthamoeba castellanii Anti-Bacterial Agents Cytosol Enterobacteriaceae Food Handling Food Industry Food Microbiology Hydrogen-Ion Concentration Listeria monocytogenes Microbial ...

QR code

QR code for this page URL