
- Did you mean
- food, certified
Search results - 13 results
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
described food matrices via repeated analysis (n = 3) of samples fortified with SCCP 55.5%Cl and MCCP 57%Cl technical mixtures at two concentration levels and spiked lard samples from a recent European Union ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Dietary Supplements Female Food, Fortified Humans Infant Infant Nutritional Physiological Phenomena Infant, Newborn Lactation Male Maternal Nutritional Physiological Phenomena nutritional status Pregnancy ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
from the consumption of foods, fortified foods and supplements. This study revealed inadequate intakes for vitamin A, from all sources, in the entire Belgian population and possible inadequacies for ...
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.
fat-soluble vitamin intake from the consumption of food, fortified foods and supplements in four vulnerable groups namely infants, toddlers, pregnant and lactating women. METHODS: Subjects were selected ...
A simple multi-residue method for the determination of pesticides in fruits and vegetables using a methanolic extraction and ultra-high-performance liquid chromatography-tandem mass spectrometry: optimization and extension of scope.
Chromatography, High Pressure Liquid European Union Food Technology Fruit Methanol Pesticides Tandem Mass Spectrometry Vegetables Abstract: In 2004, a new multi-residue pesticides method had been published using ...
Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.
Issue 12, p.2276-84 (2013) Keywords: Adult Belgium Creatine cross-sectional studies Deficiency Diseases Diet Surveys Dietary Supplements Female Food, Fortified Humans Iodine Logistic Models Pregnancy ...
Selenium bioaccessibility and bioavailability in Se-enriched food supplements.
1 (2013) Keywords: Biological Availability Chromatography, High Pressure Liquid Chromatography, Reverse-Phase Dietary Supplements Digestion Food, Fortified Gastrointestinal Tract Humans Intestinal Absorption ...
Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.
Volume 22, Issue 10, p.1046-53 (2012) Keywords: ADOLESCENT Adult Belgium Bread Child cross-sectional studies Female Food, Fortified goiter Humans Iodine Male mothers prevalence Sodium Chloride, Dietary ...
Simulation of total dietary iodine intake in Flemish preschool children.
Child Child, Preschool Cohort Studies Computer Simulation Diet Diet Records Diet Surveys Female Food Analysis Food, Fortified Humans Iodine Male Models, Biological Sodium Chloride, Dietary Abstract: The ...
Bread fortification with iodised salt corrects iodine deficiency in school-aged children but not in their mothers: a national survey in Belgium
Deficiency European EVALUATION food Food habits Food-habits Girls habit habits health household Institute Iodine iodine deficiency IS meeting method methods micronutrients MID Mild Monitoring Mother mothers ...