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Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Dietary Supplements Female Food, Fortified Humans Infant Infant Nutritional Physiological Phenomena Infant, Newborn Lactation Male Maternal Nutritional Physiological Phenomena nutritional status Pregnancy ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
from the consumption of foods, fortified foods and supplements. This study revealed inadequate intakes for vitamin A, from all sources, in the entire Belgian population and possible inadequacies for ...
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.
fat-soluble vitamin intake from the consumption of food, fortified foods and supplements in four vulnerable groups namely infants, toddlers, pregnant and lactating women. METHODS: Subjects were selected ...
A simple multi-residue method for the determination of pesticides in fruits and vegetables using a methanolic extraction and ultra-high-performance liquid chromatography-tandem mass spectrometry: optimization and extension of scope.
Chromatography, High Pressure Liquid European Union Food Technology Fruit Methanol Pesticides Tandem Mass Spectrometry Vegetables Abstract: In 2004, a new multi-residue pesticides method had been published using ...