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Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

described food matrices via repeated analysis (n = 3) of samples fortified with SCCP 55.5%Cl and MCCP 57%Cl technical mixtures at two concentration levels and spiked lard samples from a recent European Union ...

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Dietary Supplements Female Food, Fortified Humans Infant Infant Nutritional Physiological Phenomena Infant, Newborn Lactation Male Maternal Nutritional Physiological Phenomena nutritional status Pregnancy ...

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