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Improving Burden of Disease and Source Attribution Estimates

Improving Burden of Disease and Source Attribution Estimates, Springer International Publishing, Cham, p.143- 174 (2018) ISBN: 978-3-319-92137-2 Keywords: burden of disease Foodborne disease Abstract: Disease ...

Burden and Risk Assessment of Foodborne Disease

Disease, Springer International Publishing, Cham, p.83- 106 (2018) ISBN: 978-3-319-92137-2 Keywords: burden of disease Foodborne disease Abstract: Foodborne illness is typically associated with acute ...

Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015

Diet Disability-adjusted life year Foodborne burden of disease Intellectual Disability Methylmercury Abstract: We describe analyses to estimate the global burden of disease associated with methylmercury ...

Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015

Keywords: Cadmium Chronic kidney disease Diet Disability-adjusted life year Foodborne burden of disease Abstract: Chronic exposures to cadmium (Cd) are associated with reduced glomerular filtration rate ...

Mapping occurrence of Taenia solium taeniosis/cysticercosis and areas at risk of porcine cysticercosis in Central America and the Caribbean basin.

More detailed information on the distribution of T. solium and accurate burden estimations are urgently needed to grasp the true extent of this zoonotic parasite and the public health and agricultural ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

attribution Abstract: Background The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne ...

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Global Health Humans prevalence World Health Organization Abstract: BACKGROUND: Recently the World Health Organization, Foodborne Disease Burden Epidemiology Reference Group (FERG) estimated that 31 ...

Health and economic burden of Campylobacter

Campylobacter is estimated to be the sixth most important contributor to the global burden of foodborne disease, and is consistently ranked among the leading causes of foodborne disease burden in high-income ...

Community Incidence of Campylobacteriosis and Nontyphoidal Salmonellosis, France, 2008-2013.

Salmonella Salmonella Food Poisoning Abstract: Community incidence estimates are necessary to assess the burden and impact of infections on health and to set priorities for surveillance, research, prevention, ...

A review of known and hypothetical transmission routes for noroviruses

Burden of disease Fardeau de la maladie Ziektelast Service:  Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript versions:  DOI:  http://dx.doi.org/10.1007/s12560-012-9091-z File:  ...

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