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Search results - 15 results

Coatings in food contact materials: Potential source of genotoxic contaminants?

Publication Type: Peer reviewed scientific article Authors: Mertens, Birgit; Melissa Van Bossuyt; Fraselle, S; Marie-Noelle Blaude; T Vanhaecke; Rogiers, V; Luc Verschaeve; Els Van Hoeck Source: ...

Proof-of-concept study of a new LC-ESI-MS/MS-based assay to identify Aspergillus spp. in artificially mixed samples using species/genus-specific proteotypic peptides

Publication Type: Peer reviewed scientific article Authors: David Triest; Marijke Hendrickx; Piérard, Denis; Piarroux, Renaud; Stéphanie Fraselle; Koen De Cremer Source: Mycological Progress, Volume ...

Development and validation of an ultra-high performance liquid chromatography-tandem mass spectrometry method to measure creatinine in human urine.

Publication Type: Peer reviewed scientific article Authors: Fraselle, S; Koen De Cremer; Wim Coucke; Glorieux, G; Vanmassenhove, J; Schepers, E; Neirynck, N; Ilse Van Overmeire; Joris Van Loco; Van ...

Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.

Publication Type: Peer reviewed scientific article Authors: Tim Reyns; Fraselle, Stéphanie; Laza, Désiré; Joris Van Loco Source: Biomed Chromatogr, Volume 24, Issue 9, p.982-9 (2010) Keywords: ...

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt; D. Caroba Source: LWT- Food ...

Optimization of the blanching process to reduce acrylamide in fried potatoes

Publication Type: Peer reviewed scientific article Authors: Mestdagh,F.; De Wilde,T.; Stéphanie Fraselle; Govaert,Y.; Ooghe,W.; J-M Degroodt; R. Verhé; Carlos Van Peteghem; De Meulenaer,B. Source: ...

Comparison of potato varieties between seasons and their potential for acrylamide formation

Publication Type: Peer reviewed scientific article Authors: De Meulenaer,B.; De Wilde,T.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Deulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...

A modified sample preparation for acrylamide determination in cocoa and coffee products

Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt Source: Food analytical ...

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