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A targeted proteomics method to detect urinary biomarkers of kidney disease
Publication Type: Scientific poster, presentation or proceeding Authors: Stéphanie Fraselle; Koen De Cremer; Vanmassenhove,J.; Glorieux,G.; Ilse Van Overmeire; F. Bolle; Joris Van Loco; Van ...
Validation of a multi-residue LC-MS/MS method for the determnation of b- blockers and tranquilisers in swine kidney
Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Tim Reyns; Halbardier,J.F.; Stéphanie Fraselle; Mirjana Andjelkovic; Joris Van Loco Source: EuroResidue ...
Detection of Staphyloccocus aureus enterotoxin B using online SPE-UPLC-MSMS
Publication Type: Scientific poster, presentation or proceeding Authors: S. Cosijns; Mirjana Andjelkovic; Koen De Cremer; Stéphanie Fraselle; A. Rajkovic; Joris Van Loco Source: Seventeenth ...
Validation of a multi-residue analysis method for macrolides in muscle and kidney
Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Tim Reyns; Stéphanie Fraselle; Mirjana Andjelkovic; Joris Van Loco Source: EU-RL Workshop 2011, NA, Issue ...
Multi-residue analysis of macrolides in bovine and porcine muscle by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Kayirebe,H.; Tim Reyns; Stéphanie Fraselle; Tsilikas,K.; Joris Van Loco Source: Symposium on mass ...
Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.
Publication Type: Peer reviewed scientific article Authors: Tim Reyns; Fraselle, Stéphanie; Laza, Désiré; Joris Van Loco Source: Biomed Chromatogr, Volume 24, Issue 9, p.982-9 (2010) Keywords: ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt; D. Caroba Source: LWT- Food ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Publication Type: Peer reviewed scientific article Authors: Mestdagh,F.; De Wilde,T.; Stéphanie Fraselle; Govaert,Y.; Ooghe,W.; J-M Degroodt; R. Verhé; Carlos Van Peteghem; De Meulenaer,B. Source: ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Publication Type: Peer reviewed scientific article Authors: De Meulenaer,B.; De Wilde,T.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Deulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt Source: Food analytical ...