- Did you mean
- francisella, s
Search results - 34 results
Dietary exposure of Brazilian adolescents to acrylamide
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; D. Caroba Source: EUROTOX 2007 ...
Calculation of the decision limit (CCalpha) and the detection capability (CCbeta) for banned substances: the imperfect marriage between the quantitative and the qualitative criteria.
Publication Type: Peer reviewed scientific article Authors: Joris Van Loco; Jànosi, A; Impens, S; Fraselle, S; Cornet, V; Degroodt, J M Source: Anal Chim Acta, Volume 586, Issue 1-2, p.8-12 (2007) ...
Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxy metabolites in pig plasma by high performance liquid chromatography-tandem mass spectrometry.
Publication Type: Peer reviewed scientific article Authors: Fraselle, Stéphanie; Derop, Veerle; Degroodt, Jean-Marie; Joris Van Loco Source: Anal Chim Acta, Volume 586, Issue 1-2, p.383-93 (2007) ...
Determination of acrylamide levels in selected foods in Brazil
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Source: Food ...
Determination of acrylamide in Brazilian foods by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt ...
Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxymetabolites in pig plasma by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Stéphanie Fraselle; Joris Van Loco; Derop,V.; J-M Degroodt; UGent- C. Van Peteghem Source: 5th International Symposium on ...
Selection criteria for potato tubers to minimize acrylamide formation during frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Publication Type: Peer reviewed scientific article Authors: Govaert,Y.; Arisseto,A.; Joris Van Loco; E.M. Scheers; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt; Goeyens,L. Source: Analytica ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...
Influence of storage practices on acrylamide formation during potato frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...