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Estudo preliminar sobre a presença de acrilamida em produtos à base de batata comercializados no Brasil

Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; Govaert,Y.; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt; M.C. de Figueiredo Toledo; Campinas ...

The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying

Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...

Determination of acrylamide in food products using the LC-MS/MS technique

Publication Type: Scientific poster, presentation or proceeding Authors: Stéphanie Fraselle; University of Ghent Source: ACRYPOM Kick-off meeting, Issue UGhent (2004) Keywords: Acrylamide food ...

Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables

Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...

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