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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.

Publication Type: Peer reviewed scientific article Authors: Hoffmann, Sandra; Brecht Devleesschauwer; Aspinall, Willy; Cooke, Roger; Corrigan, Tim; A. h; Havelaar; Fred J. Angulo; Herman J. Gibb; ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

Martyn D. Kirk; Fred J. Angulo; Robin J. Lake; Speybroeck, Niko; Hoffmann, Sandra Source: PLOS ONE, Volume 11, Issue 1 (2016) Keywords: Expert elicitation Foodborne disease Source attribution Abstract: ...

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