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Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

Publication Type: Peer reviewed scientific article Authors: Lebrun, S; Van Nieuwenhuysen, T; Crèvecoeur, S; Vanleyssem, R; Thimister, J; Denayer, S; Jeuge, S; Daube, G; Clinquart, A; Fremaux, ...

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