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Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detec ...
Phage–Host Protein–Protein Interactions Using Strep-tag® II Purifications
efficient phage production. For this, specific proteins have evolved which interact with key host proteins to inhibit, activate or redirect the function of these proteins. Since 70% of the currently annotated ...