Search results - 93 results
A comparative study of GC-HRMS and CALUX TEQ determinations in food samples by the Belgian federal ministries of public health and agriculture
Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; Goeyens,L.; Beernaert,M.; Srebrnik,S.; G. De Poorter; Baeyens,W.; Clark,G.C.; Chu,A.; M.D. Chu; Morris,R.; Brown,D.J.; Michael Denison Source: 20 th International ...
Helminth-induced IL-4 expands bystander memory CD8 T cells for early control of viral infection.
M Maizels; Cornelis Hokke; Olivier J Denis; Frank Brombacher; Vanderplasschen, Alain; Gillet, Laurent; William GC Horsnell; Dewals, Benjamin G Source: Nat Commun, Volume 9, Issue 1 (2018) Abstract: Infection ...
Occurrence of HBCDs, TBBPA, brominated phenols and their derivative in foodstuffs in Belgium
ionization mass spectrometry (GC ‐ ECNI / MS) and ultra‐high performance liquid chromatography‐tandem mass spectrometry (UHPLC ‐ MS / MS), were developed and in‐house validated. In 2015 and 2016, 183 composite ...
PAHs determination in spices and dried herbs by GC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: (0) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text language: English C ...
Analysis of Polycyclic Aromatic Hydrocarbon in spices and dried herbs by GC-MSMS
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: Euroanalysis (2017) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text lang ...
Discrimination of legal and illegal Cannabis spp. according to
to European and Swiss laws. All samples were also analysed by GC- FID to determine their THC concentration. Supervised analysis was applied in order to establish the best model. For the first classification, ...
An approach to analysis of short- and medium-chained chlorinated paraffins in food by GC-MS and LC-HRMS
Publication Type: Scientific poster, presentation or proceeding Authors: T.J. McGrath; Franck Limonier; G. Poma; J. Bombeke; Els Van Hoeck; Laure Joly; A. Covaci Source: LCGC virtual symposium (2021) Keywords: paraffins Service: Contaminants organiques e ...
Genetic immunisation of cattle against bovine herpesvirus 1: glycoprotein gD confers higher protection than glycoprotein gC or tegument protein VP8.
induces higher neutralising antibody titres than vaccines encoding BoHV-1 gC. Additionally, we show that a DNA vaccine encoding a secreted form of gD induces a higher immune response than a vaccine encoding ...
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children
flavoring substance monitoring furan-2(5H)-one genotoxicity perillaldehyde SAFE GC/MS Abstract: Despite the extensive use of flavoring substances in food, their monitoring for regulatory purposes is currently ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
concentrations in breast milk samples were determined by GC- ECNI- MS and GC- EI- MS / MS depending on the analytes’ sensitivity. Associations between POP concentrations in breast milk and potential determinants ...