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Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products.

Publication Type: Peer reviewed scientific article Authors: Fraiture, Marie-Alice; Papazova, Nina; Roosens, Nancy Source: Fermentation, Volume 8, Issue 2 (2022) Full text language:  English Category:  Peer-reviewed scientific articles FOS Classification:  ...

Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products

Publication Type: Peer reviewed scientific article Authors: Fraiture, Marie-Alice; Gobbo, Andrea; Papazova, Nina; Roosens, Nancy Source: Fermentation, Volume 8, Issue 2 (2022) Full text language:  English Category:  Peer-reviewed scientific articles FOS C ...

Plants with stacked genetically modified events: to assess or not to assess?

Number 73, p.70-3 (2014) Keywords: Genetically modified organism Safety assessment stacked GM event Abstract: The principles for the safety assessment of genetically modified (GM) organisms (GMO s) are ...

Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking.

Publication Type: Peer reviewed scientific article Authors: Fraiture, Marie-Alice; Marchesi, U; Verginelli, D; Papazova, Nina; Roosens, Nancy Source: International Journal of Food Microbiology, Volume 354 (2021) Full text language:  English Category:  Pee ...

Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking

Publication Type: Peer reviewed scientific article Authors: Fraiture, Marie-Alice; Gobbo, Andrea; Marchesi, Ugo; Verginelli, Daniela; Papazova, Nina; Roosens, Nancy Source: International Journal of Food Microbiology, Volume 354 (2021) Full text language:  ...

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

Nancy Roosens; Sigrid De Keersmaecker Source: Food Chemistry: Molecular Sciences, Volume 2 (2021) Keywords: AMR genetically modified microorganism identification long and short read sequencing microbial ...

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

feasibility in supporting the current genetically modified organism (GMO) routine detection systems for unauthorized GMO. Depending upon the specific samples under investigation, two categories of NGS ...

Combining short and long read sequencing to characterize antimicrobial resistance genes on plasmids applied to an unauthorized genetically modified Bacillus

AMR genes using short and long read WGS strategies. We used a genetically modified (GM) Bacillus subtilis isolated as unexpected contamination in a feed additive, and therefore considered unauthorized ...

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