Search results - 6 results

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Brüschweiler, Beat; Ceccatelli, Sandra; Cottrill, Bruce; Dinovi, Michael; Edler, Lutz; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Nebbia, Carlo Stefano; Oswald, Isabelle P; ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

Dinovi, Michael; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Nebbia, Carlo Stefano; Isabelle P Oswald; Petersen, Annette; Rose, Martin; Roudot, Alain-Claude; Schwerdtle, Tanja; ...

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