Search results - 44 results
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
low-emissions foods being considered. Further monitoring and policies are needed to support population transitions that are country specific from current diets to SHD. Health Topics: Food consumption and food ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
increase the value of these estimates for policy makers. Health Topics: Burden of disease Food consumption and food safety Fardeau de la maladie Ziektelast Consommation et sécurité alimentaires ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
health-related behaviours (Bourdieu’s capital theory and Mullainathan and Shafir’s scarcity theory) to reason how policies influencing food environments may differentially impact lower and higher socioeconomic ...
The Africa Food Environment Research Network (FERN): from concept to practice.
Dennis Laryea; Daniel Sellen; Stefanie Vandevijvere; Amos Laar Source: Glob Health Promot (2022) Abstract: BACKGROUND: Africa is contending with unhealthy food environments that are, in part, driving ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
OBJECTIVE: To identify the corporate political activity (CPA) strategies used by food industry actors during the development of two public health nutrition policies in Central America: Law #570 (taxation of ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
health experts rated the extent of implementation of food environment-related Policy and the Infrastructure-support components, compared with international best practices. Subsequently, the experts ...
Estimating national and subnational nutrient intake distributions of global diets
BACKGROUND: Access to high-quality dietary intake data is central to many nutrition, epidemiology, economic, environmental, and policy applications. When data on individual nutrient intakes are available, they ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
validated by Guatemalan government officials. A national civil society expert panel on public health and nutrition performed an online assessment of the implementation of healthy food environment policies ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Emilie Guillon; Ella Robinson; Olivier Allais; Gary Sacks; Stefanie Vandevijvere Source: Int J Public Health, Volume 67 ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
Quarpong; Tandoh, Akua; Silver Nanema; Charles Agyemang; Francis Zotor; Matilda E Laar; Kobby Mensah; Dennis Laryea; Gershim Asiki; Michelle Holdsworth; Amos Laar Source: Front Public Health, Volume 10 (2022) ...