Search results - 13 results
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
Publication Type: Peer reviewed scientific article Authors: Jody C Hoenink; Wilma Waterlander; Stefanie Vandevijvere; Joline W J Beulens; Joreintje D Mackenbach Source: SSM Popul Health, Volume 20 ...
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
public education to improve hygienic practices, risky culinary habits, taeniosis treatment, and backyard slaughtering were suggested. Health Topics: Food consumption and food safety Consommation et ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
5-11 years) and in medium and high educated household (vs. the lowest). These findings support policies to make healthy diets more affordable. Health Topics: Food consumption and food safety ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
sociocultural characteristics, levels of education and regions being the main sources of disparities. CONCLUSION: The quality of diet improved overall between 2004 and 2014 among young people in Belgium, an ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
diet quality and cost were higher in 35- to 64-year-old respondents (vs 18- to 34-year-olds), workers (vs students), and those with higher education levels (vs the lowest). The association between ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Sabine Drieskens; Rana Charafeddine; Finaba Berete; Stefaan Demarest Source: Public Health Nutr ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/en/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
age and household education level groups. RESULTS: Processed meat contributed most (9.8%-14.4% dependent on age group) to the daily cost of diets. Soft drinks contributed to the daily cost more while ...
Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study
school LIFESTYLE NEET Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
to the daily dietary cost was significantly higher for individuals with a higher household education level compared to those with a lower household education level (< 0.01). Adjusted for covariates, ...
Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.
Arch Public Health, Volume 74, p.44 (2016) Abstract: BACKGROUND: There is strong evidence to indicate that regular moderate intensity physical activity is associated with health benefits. Furthermore, ...