Search results - 9 results

Shotgun metagenomics as a ONE Health tool for better protecting human health

a faster time frame. EFSA called for such proof-of-concepts in a recent opinion about the use of metagenomics for food safety.  Additionally, we showed that the use of long-read sequencing can help to ...

In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx

were determined using the developed UHPLC- MS / MS method, and the present findings could be helpful in assessing the health risks to consumers. Health Topics:  Food consumption and food safety ...

METROFOOD-RI: Pilot services with physical, remote and virtual access

interface (API) for a risk evaluation tool The use cases will help to evaluate the usability of the single access point of the research infrastructure and to fine-tune the access procedures and interfaces ...

Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium

the third trimester (p = 0.015). Conclusion: Iron deficiency, but not mild iodine deficiency, is a determinant of serum fT4 and T4 in pregnant women. Correcting iron deficiency may help to maintain ...

Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.

regulatory limits certainly can help to protect consumer health, our results suggest that the currently fixed European maximum levels are, in Belgium, not expected to have any impact on the human exposure to ...

How can we better detect unauthorized GMO in the food and feed chain

this high-throughput workflow can distinguish authorized and unauthorized GMO s by strengthening the tools commonly used by enforcement laboratories with the help of NGS technology. In addition, thanks ...

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.

68[1.42-1.98]; p < 0.0001), was the most effective FoPL in helping consumers identify the foods’ nutritional quality, overall and in each of the 12 countries. Differences between FoPLs regarding food choice ...

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