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World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

Publication Type: Peer reviewed scientific article Authors: Hald, Tine; Aspinall, Willy; Brecht Devleesschauwer; Cooke, Roger; Corrigan, Tim; A. h; Havelaar; Herman J. Gibb; Paul R. Torgerson; ...

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