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Microbiological safety of aged meat.

prevented by ensuring a meat surface temperature of-0.5 to 3.0°C, with a relative humidity (RH) of 75-85% and an airflow of 0.2-0.5 m/s for up to 35 days. The main meat spoilage bacteria include spp, spp. ...

Gram-negative central line-associated bloodstream infection incidence peak during the summer: a national seasonality cohort study.

examined the associations between CLABSI pathogens and ambient temperature and relative humidity. The study population included 104 hospital sites comprising 11,239 CLABSI. Regression analysis identified ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health Topics:  Food consumption and food safety Consommation et sé ...

Exploiting the Advantages of Molecular Tools for the Monitoring of Fungal Indoor Air Contamination: First Detection of in Indoor Air of Air-Conditioned Offices.

contaminants suspected to be part of this fraction, is an interesting case study. Known to be pathogenic, this black yeast grows in humid environments such as air-conditioning systems, where it has been ...

Relationships between aeroallergen levels and hospital admissions for asthma in the Brussels-Capital Region: a daily time series analysis.

holidays, mean temperature and relative humidity. Effect modification by age and air pollution (PM, NO, O) was tested. RESULTS: A significant increase in asthma hospitalizations was observed for an ...

Comparative long-term trend analysis of daily weather conditions with daily pollen concentrations in Brussels, Belgium.

temperature, radiation, humidity, and rainfall. Health Topics:  Rhume des foins Hay fever Hooikoorts Rhinite allergique saisonnière Seasonal allergic rhinitis Seizoengebonden allergische rinitis Service:  ...

High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.

Source: Food Microbiol, Volume 66, p.55-63 (2017) Keywords: Food Contamination Food Handling Fruit Humans Humidity Lycopersicon esculentum Salmonella Temperature Time Factors Abstract: Outbreaks of human ...

Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables.

with increasing pH. The Se concentrations in Belgian soils are far too low to generate a driving force on Se uptake. General climatic conditions such as temperature, air humidity and soil moisture are ...

Defense by volatiles in leaf-mining insect larvae1336821

humid and cold zones but absent in species favoring warm and dry environments. The former should be protected by 8-oxocitral when faced with a fungal infestation while crawling into the soil. Our work ...

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