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Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.

https://www.sciensano.be/en/biblio/comparison-four-analytical-techniques-based-atomic-spectrometry-determination-total-tin-canned

with nitric acid and hydrogen peroxide provided the best results. The influence of possible interferences present in canned food and beverage was studied, but no interference in the determination of tin ...

Real-time reverse transcription PCR for the quantification of the mntH expression of Salmonella enterica as a function of growth phase and phagosome-like conditions36757

https://www.sciensano.be/en/biblio/real-time-reverse-transcription-pcr-quantification-mnth-expression-salmonella-enterica-a-function

Guanylate Cyclase Heart Housekeeping Hydrogen Peroxide im IS journal Leukocytes,Mononuclear LEVEL measuring MEDIA metabolism methods microbiology Monocytes mRNA nutrient ORIGIN PCR pharmacology present Print ...

Open digestion under reflux for the determination of total arsenic in seafood by inductively coupled plasma atomic emission spectrometry with hydride generation

https://www.sciensano.be/en/biblio/open-digestion-under-reflux-determination-total-arsenic-seafood-inductively-coupled-plasma-atomic

Keywords: acid Acids an analysis article AS Belgium Brussels detection electronic food health Hydrogen Peroxide Institute IS journal Limit of Detection method parameters plasma public public health ...

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