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Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Van Damme, Inge; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume ...

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