Search results - 4 results

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

the Belgian population, in combination with ICP- MS analysis of a large subset of cacao-containing products (N=349). Both the average chocolate consumption (28 g day-1) and the relative contribution of ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...

Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European Union. Enforcing proper labeling of ...

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