Search results - 135 results

Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.

Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://sciensano.be/en/10.1038/s41430-023-01379-4 File:  Version:  Published Full text access:  Restricted ...

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  ...

Transitions to food democracy through multilevel governance

Sustainable Food Systems, Volume 6 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire ...

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

further improvements. Health Topics:  Burden of disease Fardeau de la maladie Ziektelast Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

sequencing. We showed that the same level of information could be obtained after sequencing with either of the two technologies, although ONT offered real-time sequencing, and 12 hours were enough to decipher ...

The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.

improving population diets. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health ...

Methodological choices in brucellosis burden of disease assessments: A systematic review

Voedselconsumptie en –veiligheid Brucellose Brucellose Brucellosis Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://doi.org/10.1371/journal.pntd.0010468 ...

How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.

–veiligheid Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://sciensano.be/en/10.1093/eurpub/ckac052 File:  Version:  Published Full text access:  ...

ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings

products from a Belgian chocolate factory. A strong collaboration and information sharing between different stakeholders resulted in comprehensive measures to stop the spread of this international outbreak. ...

The Africa Food Environment Research Network (FERN): from concept to practice.

Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://sciensano.be/en/10.1177/17579759221126155 File:  Version:  Published Full ...

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