Search results - 1222 results

Classification of post COVID-19 condition symptoms: a longitudinal study in the Belgian population

Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  http://dx.doi.org/10.1136/bmjopen-2023-072726 File:  Version:  Post-print Full text access:  Public Access Full text ...

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  ...

Social inequalities and long-term health impact of COVID-19 in Belgium: protocol of the HELICON population data linkage

a case study for linking highly sensitive individual-level information. We describe the data linkages between health surveillance records and administrative data sources necessary to investigate social ...

COVID-19 mortality, excess mortality, deaths per million and infection fatality ratio, Belgium, 9 March 2020 to 28 June 2020

mortality between countries should rather be based on excess mortality than on COVID-19-related mortality. Health Topics:  COVID-19 Mortality Mortaliteit Mortalité Service:  Information sanitaire ...

COMBINATION OF CHEMOMETRICS AND MULTIDIMENSIONAL FINGERPRINTING FOR DETECTION OF REGULATED PLANTS IN PLANT FOOD SUPPLEMENTS

method was developed using ultra-high performance liquid chromatography with diode array detector (DAD). Furthermore, selection of orthogonal wavelengths was made to extract maximum information from the ...

The health and economic burden of musculoskeletal disorders in Belgium from 2013 to 2018

Information sanitaire Gezondheidsinformatie Health information Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript ...

Transitions to food democracy through multilevel governance

Sustainable Food Systems, Volume 6 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire ...

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

further improvements. Health Topics:  Burden of disease Fardeau de la maladie Ziektelast Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information ...

Scoping review of the association between bacterial vaginosis and emotional, sexual and social health

this association. Health Topics:  Sexually Transmitted Infection (STI) Infection sexuellement transmissible (IST) Seksueel overdraagbare infectie (SOI) Service:  Information sanitaire Gezondheidsinformatie Health ...

Qualitative study to assess citizens’ perception of sharing health data for secondary use and recommendations on how to engage citizens in the EHDS

the secondary use of their health data and their role in its governance. These citizen recommendations are also informed by the Healthy Data literature review, expert interviews and national and ...

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