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Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015

cancer and non-cancer diseases. It is now evident that arsenic contamination in food, especially rice and grains, presents a significant exposure to hundreds of millions of individuals worldwide. However, ...

Determination of total Ti in candy

elements in food of animal origin, Istisan Congressi, Rome, Italy (2016) Keywords: Titanium; candy Abstract: Artificially manufactured TiO2 is a common additive in the food industry. Especially in sweets it ...

Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables.

water stream to the leaves, where it is accumulated. Vegetables rich in S, e.g. some Brassica and Allium species, have a higher capacity to accumulate Se as it can replace S in the proteins, although this ...

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