Search results - 5 results
METROFOOD-RI: Pilot services with physical, remote and virtual access
infrastructure, funded upon the EU H2020 METROFOOD- PP project for its Preparatory Phase, aiming to establish a new distributed European Research Infrastructure (RI) to promote scientific excellence and increase ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
fruit juices (0.4 mg/kg), and chocolate (0.884 mg/kg). The obtained data in vivo clearly showed that the acute administration of BBP caused hepatic and renal damage as demonstrated by an increase in ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Increase Ion Laboratories Limit of Detection liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry measurement method ON Participation performance Potato ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Fertilization Frying Hand Impact Increase Increases LEVEL n observed ON Order Potato Quality reducing reducing sugar result results sugar varieties variety Abstract: The quality of the potato has been found to ...
Influence of storage practices on acrylamide formation during potato frying
composition France Frying Human Increase IS n Netherlands ON parameters Potato Practice PRACTICES production Reconditioning reducing reducing sugar Reduction result risk STORAGE Storage temperature Storage time ...