- Did you mean
- industrial
Search results - 164 results
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
(56%). Overall BIA-Obesity scores for commitments ranged from 2 to 75% (median = 35%) with notable variation across policy domains and food industries. The proportion of portfolios consisting of A and ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
1 (2022) Keywords: Animals Anisakis Fish Diseases Fishes Food Parasitology seafood Abstract: Ascaridoids are one of the main parasitic hazards in commercial fish. Candling is the current industrial screening ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
environments Food Industry Food Supply Market power Market structure NOVA Abstract: Objective: To assess the relationship between market concentration and diversity, as indicators of market structure, and the ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
A total of 219 analytical data of HMF concentrations in bee feed from EU Member States and 88 from Industry were available. Exposure estimates of worker bees and larvae ranged between 0.1 and 0.48, and ...
WGS- versus ORF5-Based Typing of PRRSV: A Belgian Case Study.
(2021) Abstract: Porcine reproductive and respiratory syndrome virus (PRRSV) is the causative agent of one of the most widespread and economically devastating diseases in the swine industry. Typing ...
Characterization and risk identification of falsified medicines and adulterated dietary supplements
tackle this common threat, but also to protect the reputation of the pharmaceutical industry and the Traditional medicines in both regions. These collaborations can go from collaborative PhD projects ...
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Legal Depot: D/2021/14.440/52 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-belgium/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile ...
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
D/2021/14.440/83 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-france/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile Nutritional quality Abstract: The ...
Analyses of Clinical and Biological Data for French and Belgian Immunocompetent Patients Infected With Hepatitis E Virus Genotypes 4 and 3.
industrialized countries. Genotype 3 is mainly found in Europe and America, while genotype 4 is predominant in Asia. Several Japanese studies have suggested that genotype 4 is more virulent than genotype 3. We ...
Salmonella prevalence and persistence in industrialized poultry slaughterhouses.
Abattoirs Animals Chickens Food Industry Food Microbiology Poultry prevalence Salmonella Abstract: Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughterhouses. ...