Search results - 164 results
Concentrations and distribution of chlorinated paraffins in Belgian foods
correlations between lipid content in food samples and CP levels illustrated the role of lipids in accumulating CP s within foodstuffs, while industrial processing, food packaging and environmental conditions ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Physical Activity, Volume 18, Issue 1 (2021) Abstract: Background: Food environments are influenced by food industries (packaged food and non-alcoholic beverage manufacturers; supermarkets and quick service ...
Semi‐quantitative risk assessment by expert elicitation of potential introduction routes of African swine fever from wild reservoir to domestic pig industry and subsequent spread during the Belgian outbreak (2018–2019)
Publication Type: Peer reviewed scientific article Authors: Mauroy, Axel; Depoorter, Pieter; Saegerman, Claude; Ann Brigitte Cay; Nick De Regge; Maria‐Eleni Filippitzi; Claude Fischer; Martine Laitat; Maes, Dominiek; Kevin Morelle; Nauwynck, Hans; Xavier ...
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
portioned and samples of 50 g were vacuum packed then cooked and cooled based on thermal processing employed by the meat processing industry. These cooked ham model samples were stored under reasonably ...
Ecotoxicity profile of heavily contaminated surface water of two rivers in Tunisia
Persistent organic and inorganic contaminants generated by industrial effluent wastes poses a threat to the maintenance of aquatic ecosystems and public health. The Khniss and Hamdoun rivers, located in the ...
Mechanical transmission of African swine fever virus by Stomoxys calcitrans: Insights from a mechanistic model.
represents a global threat with huge economic consequences for the swine industry. Even though direct contact is likely to be the main transmission route from infected to susceptible hosts, recent ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
recommended to organize national and international research (including industry) on the elucidation of acrylamide formation in food and mitigations measures in order to reduce dietary exposition as low as ...
Sensitizing fragrances in absorbent hygiene products.
fragrances are present in a wide range of products but they are not regulated in all industries to the same extent. In Europe, absorbent hygiene products (AHP ’s) are only covered by the general product safety ...
Is aggregated synthetic amorphous silica toxicologically relevant?
of industrial applications. They are primarily produced as nanosized particles (1–100 nm in diameter) and considered safe as they form large aggregates (> 100 nm) during the production process. So ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
versions: DOI: https://doi.org/10.1016/j.foodchem.2019.125431 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 2.09 Industrial ...