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Lead migration from ceramicware in contact with foodstuff: effect of glaze, temperature, pH and food simulant
non-conforming flatwares and artisanal hollowwares was measured by ICP- AES. Influence ofacidic beverages (tomato juice, vinegar and lemon juice), food simulants (acetic acid, citric acid, and malic acid) at pH ...
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
groups. The main contributors to exposures were biscuits, juice or nectar and pastries and cakes that could potentially contain CNG s. Taking into account the conservatism in the exposure assessment and in ...
The effect of a cluster-randomized controlled trial on lifestyle behaviors among families at risk for developing type 2 diabetes across Europe: the Feel4Diabetes-study.
among Finnish children. Unfavorable intervention effects were found on the consumption of soft drinks and sugar-containing juices among Hungarian children and parents, while when examining the ...