Did you mean
price

Search results - 3 results

Lead migration from ceramicware in contact with foodstuff: effect of glaze, temperature, pH and food simulant

non-conforming flatwares and artisanal hollowwares was measured by ICP- AES. Influence ofacidic beverages (tomato juice, vinegar and lemon juice), food simulants (acetic acid, citric acid, and malic acid) at pH ...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

groups. The main contributors to exposures were biscuits, juice or nectar and pastries and cakes that could potentially contain CNG s. Taking into account the conservatism in the exposure assessment and in ...

QR code

QR code for this page URL