Search results - 3 results

Potential of microalgae as flavoring agents for plant-based seafood alternatives

Publication Type: Peer reviewed scientific article Authors: Bert Coleman; Christof Van Poucke; Bavo Dewitte; Ann Ruttens; Tanja Moerdijk-Poortvliet; Christos Latsos; De Reu, Koen; Lander Blommaert; ...

Salmonella prevalence and persistence in industrialized poultry slaughterhouses.

Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; De Reu, K; Gabriël, S; Wesley Mattheus; De Zutter, L; Rasschaert, G Source: Poult Sci, Volume 100, Issue 4 (2021) Keywords: ...

Identification of the Source for Contamination of Carcasses in a Large Pig Slaughterhouse.

Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; Rasschaert, Geertrui; L. De Zutter; Wesley Mattheus; De Reu, Koen Source: Pathogens, Volume 10, Issue 1 (2021) Abstract: To ...

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