Search results - 2 results
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Publication Type: Peer reviewed scientific article Authors: Bert Coleman; Christof Van Poucke; Bavo Dewitte; Ann Ruttens; Tanja Moerdijk-Poortvliet; Christos Latsos; De Reu, Koen; Lander Blommaert; ...
Genetic diversity of shiga-toxin producing Escherichia coli O157:H7 recovered from human and food sources in Belgium
K. De Rauw; Denis Piérard; K De Reu; Heyndrickx,M. Source: Nineteenth Conference on Food Microbiology, NA, Issue =Belgian Society for Food Microbiology vzw/aslb (BSFM, NA (2014) Keywords: Belgium ...