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Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

Publication Type: Peer reviewed scientific article Authors: Buytaers, Florence; Assia Saltykova; Mattheus, Wesley; Verhaegen, Bavo; Roosens, Nancy; Vanneste, Kevin; Laisnez, Valeska; Hammami, Naïma; ...

Concentrations and distribution of chlorinated paraffins in Belgian foods

Publication Type: Peer reviewed scientific article Authors: McGrath, Thomas; Limonier, Franck; Poma, Giulia; Bombeke, Jasper; Winand, Raf; Vanneste, Kevin; Andjelkovic, Mirjana; Van Hoeck, Els; ...

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

Publication Type: Peer reviewed scientific article Authors: Buytaers, Florence; Fraiture, Marie-Alice; Berbers, Johannes Sebastiaan; Vandermassen, Els; Hoffman, Stefan; Papazova, Nina; Vanneste ...

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

Publication Type: Scientific book or chapter Authors: Fraiture, Marie-Alice; Papazova, Nina; Vanneste, Kevin; De Keersmaecker, Sigrid; Roosens, Nancy Source: Royal Society of Chemistry, Cambridge, ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Vanneste, Kevin; Winand, Raf; De Keersmaecker, Sigrid; Denayer, Sarah; Heyndrickx, Marc; Deforce, Dieter; Fraiture, ...

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.

Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Van Braekel, Julien; Vanneste, Kevin; Deforce, Dieter; Fraiture, Marie-Alice; Roosens, Nancy Source: Database (Oxford), ...

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.

Publication Type: Peer reviewed scientific article Authors: Fraiture, Marie-Alice; Bogaerts, Bert; Winand, Raf; Marie Deckers; Papazova, Nina; Vanneste, Kevin; De Keersmaecker, Sigrid; Roosens, ...

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