Search results - 6 results
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
Publication Type: Peer reviewed scientific article Authors: Ann Ruttens; Karlien Cheyns; Anne-Catherine Blanpain; L De Temmerman; Nadia Waegeneers Source: Food Chem Toxicol, Volume 118, Number 41 ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
Publication Type: Scientific book or chapter Authors: Francis Leonard Deepak; Alvaro Mayoral; Raul Arenal; Jan Mast; Eveline Verleysen; Pieter-Jan De Temmerman Source: Physical characterization of ...
Predicted dietary intake of selenium by the general adult population in Belgium.
Publication Type: Peer reviewed scientific article Authors: Nadia Waegeneers; Thiry, Céline; L De Temmerman; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume ...
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
Publication Type: Scientific poster, presentation or proceeding Authors: L. Pussemier; JY. Pierard; Anselme,M.; Paepens,C.; S. De Saeger; Hoenig,M.; Ilse Van Overmeire; V. Hanot; Van Hove,F.; L De ...
Chemical contamination in Belgian eggs from free range chickens
Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; V. Hanot; L. Pussemier; L De Temmerman; Hoenig,M.; Goeyens,L. Source: Voedselchemie in Vlaanderen, NA, ...
Characterization of the TiO2 E171 food additive
Publication Type: Scientific poster, presentation or proceeding Authors: Frederic Brassinne; Sandra De Vos; Eveline Verleysen; Pieter-Jan De Temmerman; Ledecq, Marina; Jan Mast Source: (0) Abstract: ...