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Assessment of dietary intake of 10 intense sweeteners by the Italian population.

analyzed in order to establish the concentration levels. Intense sweeteners were only found in foods belonging to 8 sugar-free food categories out of 37 regulated. The dietary exposure was estimated using ...

Low-calorie sweeteners in food and food supplements on the Italian market.

Tandem Mass Spectrometry Thiazines Abstract: This study determines the occurrence and concentration levels of artificial low-calorie sweeteners (LCS s) in food and food supplements on the Italian market. ...

Dietary intake of artificial sweeteners by the Belgian population.

the Belgian population older than 15 years is at risk of exceeding ADI levels for acesulfame-K, saccharin, cyclamate, aspartame and sucralose through an assessment of usual dietary intake of artificial ...

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