Search results - 5 results
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
Ultimately, a validation of the method is still necessary in order to obtain a precise limit of detection based on the analysis of a large dataset of samples. Moreover, other technologies can still be ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
matrices with spectrometric techniques. With the aim of detecting possible risks for public health and to be able to give advice to the authorities (including EFSA, the FASFC,…) in the context of the ...
Development of a genoserotyping system for the identification of Salmonella serotypes
adapted to the need of the field, especially for the professionals of the food sector who need to rapidly, accurately and cost-efficiently detect the serotypes targeted by the legislation. Fortunately, ...
Study of the possible migration risks of food contact materials for children under 3 years
migration limits) showed that for some baby bottles, several not authorised compounds exceeded the generally adapted “no-detection limit” of 10 µg kg-1. Substances, such as 2,4-di-tertbutylphenol (up to 118 ...
Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon
thiamethoxam), on the basis of most frequently consumed matrices and of the high frequency of detection for these pesticides. For some combinations pesticide-commodity-processing, significant reductions in residue ...