Search results - 6 results
Pyrogen testing of phage therapeutic products
is pivotal to limit the risk of non-endotoxin contamination. These pyrogens can be detected by the monocyte activation test (MAT), which employs human blood cells to quantify pyrogenicity in vitro. In ...
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS
results will show the recoveries obtained for each group of FA s associated with the limit of detection for the non-authorized compounds and the limit of quantification for the FA s. Feasibility of this ...
Characterization and hazard identification of substandard and falsified antimicrobials encountered in Belgium
about 35% of the samples contained known and/or unknown impurities beyond the Ph. Eur. limits [3]. Concerning the dissolution tests, 47% of samples were not compliant as the amount of drug released is ...
Analysis of chlormequat residue in milk by UPLC-MS/MS
detection Europe fat feed food Food Analysis growth HIS i Interference IS LEVEL Limit of Detection Mass Spectrometry matrix method milk observed ON ORIGIN plant Plants protein Proteins Quantification ...
Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS
regulated. According to Commission Regulation 10/2011, food contact materials may not release PAA s (expressed as the sum of PAA s) in a detectable quantity using an analytical method with a detection limit of ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
samples contain no PAH s higher the individual detection limit (0.5 ng/g) and only one sample exceed slightly the EU legislation. Regarding preliminary results, PAH s contamination of spices and dried herbs ...