Search results - 11 results
Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.
the European Union and scientific literature. Good linearity (R ≥0.99 and goodness-of-fit (g) ≤10%) was achieved over the tested concentration range (0.25-2ngg(-1)). Limit of quantification was ...
Predicted dietary intake of selenium by the general adult population in Belgium.
people. The largest selenium concentrations (>1 mg kg(-1)) were found in Brazil nuts and offal, of which the consumption is limited. Usually consumed food groups with the highest selenium concentrations ...
Design of multiplex assays for molecular subtyping of pathogens with the Luminex xMAP technology
IT limitation Limitations Luminex microorganism microorganisms Molecular molecular subtyping Multiplex assay Oligonucleotides outbreak outbreaks pathogen reducing regulation Sample SOFTWARE specificity ...
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
Health Food Contamination Foodborne Diseases Humans Limit of Detection middle aged Oryza Restaurants Seeds Tandem Mass Spectrometry Temperature Urban Health Young adult Abstract: Whereas the prevalence of ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
temperature as 4 °C did not allow any detectable cereulide production for any of the two tested strains. At the limited temperature abuse of 8 °C, a detectable amount of cereulide was observed after two days ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
of eggs to the total daily intake of PBDE s appears to be limited (10% for chicken owners and 5% for the average Belgian consumer) Health Topics: Food consumption and food safety Consommation et ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
found that in some cases dioxin-like compounds were present at levels that are of concern for the health of the egg consumers. Therefore, measures to limit their contamination in eggs, produced by hens of ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON performance PRODUCTS protein purification relative Reproducibility Sample Solutions Solvents time ...
Determination of acrylamide levels in selected foods in Brazil
food Foods foodstuffs Laboratories LC-MS/MS LEVEL levels Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON Potato Potato products PRODUCTS result results ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Increase Ion Laboratories Limit of Detection liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry measurement method ON Participation performance Potato ...