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The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
predetermined maximum limit. Pb in this sample also showed an increased concentration compared to the other samples. Since the variation between the replicas was high, a re-analysis of the sample will be ...