Search results - 4 results

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

majority of Alternaria toxins. Overall, hazard characterization of Alternaria toxins focused, so far, primarily on the commercially available dibenzo-α-pyrones AOH and AME and tenuazonic acid (TeA). Limited ...

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.

limits. Consideration of the transfer of pesticides from the leaves (called transfer factors) to the brew is essential to assess the associated risk. This study identified infusion parameters influencing ...

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

control laboratories and only limited guidance is currently available3. This study developed electron microscopy-based methods to identify and characterize the particles of individual components in eight ...

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

the detection of microcystins using different analytical methods. The detected levels mostly surpassed the provisional tolerable daily intake limit set by the World Health Organization, indicating ...

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