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Concentrations and distribution of chlorinated paraffins in Belgian foods
Publication Type: Peer reviewed scientific article Authors: Thomas J. McGrath; Franck Limonier; Poma, Giulia; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els Van Hoeck; Laure ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Thomas J. McGrath; Poma, Giulia; Jasper Bombeke; Franck Limonier; Els Van Hoeck; Laure Joly; Covaci, Adrian Source: Food Control, Volume ...
Estimating the Reliability of Low-Abundant Signals and Limited Replicate Measurements through MS2 Peak Area in SWATH
Publication Type: Peer reviewed scientific article Authors: Franck Limonier; Willems, Sander; Geneviève Waeterloos; Myriam Sneyers; Maarten Dhaenens; Deforce, Dieter Source: PROTEOMICS (2018) ...
An application of mass spectrometry for quality control of biologicals: Highly sensitive profiling of plasma residuals in human plasma-derived immunoglobulin.
Publication Type: Peer reviewed scientific article Authors: Franck Limonier; Van Steendam, Katleen; Geneviève Waeterloos; Koen Brusselmans; Myriam Sneyers; Deforce, Dieter Source: J Proteomics, ...