Search results - 18 results
Microbiological safety of aged meat.
to a description of the different stages, data were collated on key parameters (time, temperature, pH and a) using a literature survey and questionnaires. The microbiological hazards that may be ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
A systematic search for brucellosis burden of disease calculations was conducted in pre-selected international and grey literature databases. Using a standardized reporting framework, we evaluated each estimate ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
the prediction of a chemical’s concentration in food in contact with a plastic monolayer FCM. A comparison to experimental migration values reported in literature was conducted. Deterministic ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
environment policies on socioeconomic inequalities in diets and to identify knowledge gaps in the existing literature, using the Healthy Food Environment Policy Index as a conceptual framework. The policies ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
the prediction of a chemical’s concentration in food in contact with a plastic monolayer FCM. A comparison to experimental migration values reported in literature was conducted. Deterministic ...
Review on current scientific literature and overview of commercially available methods for on-site DNA isolation
https://doi.org/10.5281/zenodo.4724557 Keywords: AMR Antimicrobial resistance DNA isolation literature review metagenomic On-site Health Topics: Health and disease monitoring Food consumption and food safety Animal health Health and ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
demonstrating that the process does not adversely affect the characteristics and the nature of the product. Although according to the literature the process may be able to reduce aflatoxin levels below the legal ...
Consumer and food product determinants of food wasting: A case study on chicken meat
food convenience grade and shorter shelf life. Some relationships between household wastage and food product determinants contrast with expectations based on literature. The cause can be that some ...
Development of a genoserotyping system for the identification of Salmonella serotypes
detection of molecular markers or on the analysis of sequencing data, are described in the scientific literature. Based on a critical review of some of these techniques, the Multiplex Oligonucleotide ...
Arsenic Release from Foodstuffs upon Food Preparation.
for inorganic As, and 32% for arsenobetaine. On the basis of a combination of our own results and literature data, we conclude that the extent of this release of arsenic species is species specific, ...