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Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Loeschner, Katrin; Vidmar, Janja; Aureli, Federica; Cubadda, Francesco; Raggi, Andrea; Iacoponi, Francesca; Peters, Ruud; Undas, Anna; Müller, Alexandra; Meinhardt, Ann-Katrin; Walz, Elke; Gräf, Volker; ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Loeschner, Katrin; Vidmar, Janja; Aureli, Federica; Cubadda, Francesco; Raggi, Andrea; Iacoponi, Francesca; Peters, Ruud; Undas, Anna; Müller, Alexandra; Meinhardt, Ann-Katrin; Walz, Elke; Gräf, Volker; ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle ICP-MS screening method and confirmation with transmission electron microscopy
Loeschner, Katrin; Vidmar, Janja; Aureli, Federica; Cubadda, Francesco; Raggi, Andrea; Iacoponi, Francesca; Peters, Ruud; Undas, Anna; Müller, Alexandra; Meinhardt, Ann-Katrin; Walz, Elke; Gräf, Volker; ...