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Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

were genetically identified by Rep- PCR genomic fingerprinting, using the (GTG)-primer, and by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI- TOF MS). Twenty-seven ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making

(GTG)5-primer, and by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI- TOF MS). Twenty-seven strains, included in the qualified presumption of safety (QPS) list, were tested for ...

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

genomic fingerprinting, using the (GTG) 5-primer, and by MALDI- TOF MS. One hundred and thirteen (113) isolates belonging to QPS-list species were characterized for both safety and functional properties. ...

Use of NGS and Maldi-TOF @ WIV-ISP

Publication Type: Scientific poster, presentation or proceeding Authors: Sarah Denayer Source: EURL meeting CPS, NA, Issue EU-RL, NA (2016) Keywords: MALDI-TOF meeting NGS use WIV-ISP Health ...

MALDI-TOF MS, FTIR spectroscopy, PCR and WGS for foodborne outbreak investigation: A case study with Bacillus cereus

Food Microbiology (BSFM), Brussels, Belgium (2023) Keywords: Bacillus cereus cereulide foodborne outbreak investigation FT-IR spectroscopy MALDI-TOF MS PCR WGS Health Topics:  Bacillus cereus Bacillus ...

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