Search results - 12 results
Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.
(2014) Keywords: agar Animals Campylobacter Colony Count, Microbial Culture Media Food Contamination Food Microbiology Meat Poultry Abstract: The present study was conducted to compare Campylobacter counts ...
Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers34048
Development electronic ET food Food Safety Foods France Genetic global Group i identification im Impact Industries Industry IS journal Marker Markers MEDIA method methods microbiologie ON Principal component ...