Search results - 10 results
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
self-reported taeniosis was higher for men (OR, 1.68, 95% CI, 0.97-2.93), and elementary/illiterate (OR, 1.46, 95% CI, 0.75-2.86) and high school education level (OR, 2.65, 95% CI, 1.45-4.93) compared to their ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
quality and cost of diets was weaker in men and among individuals with higher education levels. Conclusions: In Belgium, a high-quality diet was more expensive than a low-quality diet. These findings can be ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
substitution observed for young women in the child-bearing age and for the older generation, mainly men. This study provides further insight in how the health impact of substituting meat by fish varies between ...
Association of physical activity, waist circumference and body mass index with subjective health among Belgian adults.
identified for men and women separately. Further, both individuals who participated in health-enhancing PA and those who participated in recommended PA reported significantly better subjective health than ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
the age of 15 years and older was randomly selected from the National Register using a multistage stratified procedure. RESULTS: For both men and women, total dietary diversity score increased with age ...
Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples.
Flanders (n=114) was 4.29±1.29 g/day, whereas in the Walloon region (n=135) it was 3.94±1.44 g/day. In both regions, sodium intake in men was higher than in women. CONCLUSION: Salt intake was more or less ...
Eating out of home in Belgium: current situation and policy implications.
https://www.sciensano.be/en/biblio/eating-out-home-belgium-current-situation-and-policy-implications
Out-of-home eating was more common among men than women and decreased with increasing age. There were considerable differences in portion sizes, consumption frequency of different foods and diversity of meals ...
Estimate of intake of benzoic acid in the Belgian adult population.
intakes were calculated using the Nusser method. The mean benzoic acid intake was 1.58 mg kg(-1) body weight day(-1) (Tier 2) and 1.25 mg kg(-1) body weight day(-1) (Tier 3). In Tier 2, men exceeded the ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
energy-dense, nutrient-poor foods was highest among the youngest age group. Men consumed more animal and starchy foods than women, who consumed more fruits. There were only slight differences by education level. ...
CONTAMINATIE VAN EIEREN AFKOMSTIG VAN KIPPEN GEHOUDEN BIJ PARTICULIEREN
in 2002 werden er eieren van hobby-kippen met vrije uitloop uit de Antwerpse agglomeratie geanalyseerd, omdat men vermoedde en vreesde dat historische dioxineverontreinigingen aanleiding konden geven ...