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Risk assessment of nitrate and nitrite in feed

Frutos, Maria Jose; Fürst, Peter; Parker, Anthony; Binaglia, Marco; Christodoulidou, Anna; Gergelova, Petra; Munoz, Guajardo,; Wenger, Carina; Hogstrand, Christer Source: EFSA Journal, Volume 18, Issue 11 ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Birgit; Mulder, Patrick; Vollmer, Günter; Binaglia, Marco; Ramos Bordajandi, Luisa; Riolo, Francesca; Roldán‐Torres, Ruth; Grasl‐Kraupp, Bettina Source: EFSA Journal, Volume 18, Issue 8 (2020) Keywords: ...

Risk assessment of ochratoxin A in food

Mally, Angela; Metzler, Manfred; Binaglia, Marco; Horváth, Zsuzsanna; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 18, Issue 5 (2020) Keywords: dietary exposure assessment hazard ...

Risk assessment of chlorinated paraffins in feed and food

Rose, Martin; Binaglia, Marco; Horváth, Zsuzsanna; Ramos Bordajandi, Luisa; Nielsen, Elsa Source: EFSA Journal, Volume 18, Issue 3 (2020) Keywords: chlorinated paraffins feed food LCCP MCCP Risk ...

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

; Binaglia, Marco; ómez Ruiz,, Ángel; áth, Zsuzsanna; Eugen, Christoph; Ciccolallo, Laura; Ramos Bordajandi, Luisa; Steinkellner, Hans; Hoogenboom, Laurentius Source: EFSA Journal, Volume 16, Issue 11 (2018) ...

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