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Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Vanneste, Kevin; Winand, Raf; De Keersmaecker, Sigrid; Denayer, Sarah; Heyndrickx, Marc; Deforce, Dieter; Fraiture, ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

Publication Type: Peer reviewed scientific article Authors: Fraiture, Marie-Alice; Marie Deckers; Papazova, Nina; Roosens, Nancy Source: Food Control, Volume 108 (2020) Keywords: Chloramphenicol ...

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.

Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Van Braekel, Julien; Vanneste, Kevin; Deforce, Dieter; Fraiture, Marie-Alice; Roosens, Nancy Source: Database (Oxford), ...

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.

Publication Type: Peer reviewed scientific article Authors: Fraiture, Marie-Alice; Bogaerts, Bert; Winand, Raf; Marie Deckers; Papazova, Nina; Vanneste, Kevin; De Keersmaecker, Sigrid; Roosens, ...

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